入学要求 Requirement：
学术要求： Students would normally be expected to have a good honours degree in any subject.
英语要求：IELTS score of at least 6.5 is required
学费 Tuition Fee：2011/2012 £10,400
课程特征 Course Features：
This programme combines theoretical understanding of tourism and hospitality issues and their management with practical methods of analysis. You will acquire an understanding of the policies, strategies and leadership aspects required of the international tourism and hospitality industry.
Those who possess a comprehensive knowledge and/or experience of working in the service sector will find that this programme improves their understanding, analysis and management skills.
•The programme is designed to create future tourism and hospitality industry leaders
• Suitable for those with experience of the service sector
• Develops your knowledge at both strategic and operational levels
• Staged progress to masters degree
The curriculum, without options, has been specifically designed to enable students to receive a balanced programme that considers the management of tourism and hospitality taught by subject specialists at both strategic and local levels.
课程内容 Course Content ：
Core
Tourism and Hospitality Research Methods
Managing People in the Tourism and Hospitality Industry
Tourism and Hospitality Marketing
Disaster and Crisis Management in Tourism and Hospitality
Tourism and Hospitality Dissertation
e-Tourism
Competitive Advantage for Hospitality
Optional
Hospitality and Cruise Leadership
教学与评估 Teaching and Assessment：
In full-time mode the taught components of the MSc will be delivered over two periods. Period 1 will start in early October and finish in mid-December. Period 2 will start in early January, finishing in mid March. Provisional results from the first two periods will be available following the June subject panels. Students will be counselled on progress at the end of Period 1 and Period 2.
职业机会 Career Opportunities:
The skill"s areas students will develop during the course of the programme include: people management, communication, information and data synthesis, critical analysis, planning and management, research, marketing, and customer service. These skills are built upon and developed through the course structure so that by the time the taught elements of the programme are completed students are well equipped to take on the challenge of a tourism and/or hospitality based dissertation. Students who graduate from the programme would be prepared to further their careers in the public and private service sector environments in a range of positions including: consultant, marketing manager, staff manager, development officer, researcher, or project manager.